It is Glycerol Mono Stearate ( G.M.S. ) & Sodium Sterol-2-Lactylate( S.S.L. ) based proprietary Emulsifier.

Specifications

Colour
:
White to off white
Form
:
Solid
Taste & Odour
:
Non taste & non oderous
Melting Range
:
48-52 Centigrade

Applications
Bread / Bun :-
Improve crumb softness, retention of moisture & giving the product pleasing crust colour. Reduces the requirement of fat and also emulsifiers like G.M.S. i.e. reduction of production cost.
Biscuit/ Cookie :-
Improves dispersion of fat in the product which Reduces the requirement of fat i.e. reduction of Production cost.

Packing
Primary :-
15Kg. in L.D.P.E. Bag
Secondary :-
Corrugated Box


Method of Using:-


It is used in the form of cream. Cream is prepared by taking 01 part of Sale Bake Emulsifier and add 04 part of hot water( 75 to 80 Centigrade ). Mix for about 10 min.