Specifications

I N S No.
:
481( i )
Colour
:
White to off white
Form
:
Free flowing powder
Odour
:
Mild caramel like
Melting Range
:
47 - 53 Centigrade
Moisture %
:
1.5 Max.

Applications

Bread / Bun :-
Improve crust crispiness, tolerance to mechanical handling , variation in mixing time and proofing time . Increases volume.
Biscuit/ Cookie :-
Improve volume / spread ratio. Increases Self life

Packing

Primary :-
5 Kg. in LDPE Bags.
Secondary :-
25 Kg. in Card Board Drum.