SF SODIUM STEAROYL-2- LACTYLATE (SSL) – E 481

Description

SF Sodium Stearoyl 2 –Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.

Physical/chemical Specification

• Color & State: White to off white free flowing powder
• Acid Value: 70-90 mgKoh/g
• Melting Point: 45-55 ° C
• Ester Value: 120-145
• Moisture Content: Max. 1%
• Lactic Acid Content: 23-29%
• Iodine Value: Max. 2

Heavy Metals

• Arsenic: Less than 3mg/kg
• Lead: Less than 1mg/kg
• Mercury: Less than 1mg/kg
• Cadmium: Less than 1mg/kg
• Heavy Metals: Max. 10mg/kg

Application Areas

• Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
• Used in Biscuits for crispiness, fat reduction and better controlled spread.
• Used in Deserts for Improved aeration and stability

Storage/shelf Life

To be stored in cool & dry (moisture free: Max. 80% Relative Humidity) place upto 20⁰ C. 24 months from the date of manufacturing.

Packing

Packing 20 Kg Corrugated Box with inner lining.